Butter Croissant
140
Laminated over two days, baked at four in the morning.
- Section
- Bakery
- Vegetarian
- ✓ Yes
- Availability
- Daily from 7am, usually gone by 11
Description
Three folds with a rest between each, then a slow cold prove overnight. The butter is cultured and the dough carries no sugar beyond what the flour brings, so it browns from the milk solids rather than from syrup. Best in the first two hours.
